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Detection of the Efficiency of Enzymatic Hydrolysis and Fermentation Processes by Dielectric Measurement

Beszédes, S. and Jákói, Z. and Lemmer, B. and Czupy, I. and Hodúr, C. (2019) Detection of the Efficiency of Enzymatic Hydrolysis and Fermentation Processes by Dielectric Measurement. In: Synergy International Conferences - Engineering, Agriculture and Green Industry Innovation. Szent István University, Faculty of Mechanical Engineering, Gödöllő, pp. 1-6. ISBN 9789632698557

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Item Type: Book Section
Subjects: T Technology / alkalmazott, műszaki tudományok > TA Engineering (General). Civil engineering (General) / általános mérnöki tudományok
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 05 Nov 2019 13:31
Last Modified: 05 Nov 2019 13:31
URI: http://real.mtak.hu/id/eprint/102922

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