Agricultural By-Product as a Renewable Energy Source

Rajczi, Alexandra and Wickert, Irén (2020) Agricultural By-Product as a Renewable Energy Source. REGIONAL AND BUSINESS STUDIES, 10 (2). pp. 29-37. ISSN 2061-2311

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Abstract

The energy consumption of the world, and thus of Hungary, is growing rapidly, and to date fossil fuels have had a major role.During agricultural production those kinds of by-products are generated the utilization of which is not organised effectively enough. The basis of biogas generation comes from agricultural by-products which could not be utilized in other cases, so its positive impact on the environment is beyond dispute contrary to fossil fuels.Alternative energy efficiency requirements in rural areas, besides the effects, have both economic and social benefits. The study looks for the answer to the question how the by-products produced in Hungarian agriculture and the sustainable development of the countryside are produced

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