Shao, Y. and Chen, G. and Li, R. and Liu, F. (2020) Government Regulation and Consumer Evaluation After Dairy Products Scandal in China. Acta Alimentaria, 49 (1). pp. 111-117. ISSN 0139-3006 (print); 1588-2535 (online)
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Abstract
With the continuous expansion of the global dairy trade market, the quality and safety of the Chinese dairy market have a wide and far-reaching impact on the world. Based on the development of the dairy scandal in the past few years in China, this study illustrates the serious damage of melamine on human health and the negative impact on the dairy industry in China. This study shows that the lack of effective government regulations is a key reason for dairy market failure. Consumers are lacking confidence in the quality of Chinese dairy products and the government's market regulations. The Chinese dairy market will continue to rely on imported dairy products. By analyzing the typical cases of the dairy market in China, this study aims to provide a guide for dairy industries in other countries.
| Item Type: | Article |
|---|---|
| Additional Information: | MTA KFB támogatási szerződés alapján archiválva |
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Violetta Baliga |
| Date Deposited: | 16 Apr 2020 08:26 |
| Last Modified: | 31 Mar 2021 23:17 |
| URI: | http://real.mtak.hu/id/eprint/108116 |
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