Migaskó, Helga and Ecseri, Károly (2020) Significance of Quercus Species in Nutrition. GRADUS, 7 (1). pp. 6-11. ISSN 2064-8014
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Abstract
The hidden reserves of flora are often found in front of our eyes. One of these is the genus of oaks, which has significance not only aesthetical, ecological and industrial way, but also in human nutrition and phytotherapy. Acorns use as flour and coffee substitutes, kid delicacy and draft sap can also be consumed. Leaves use as flavoring, and the bark has an important anti-inflammatory, astringent and anti-microbial effect. The fruits also contain unsaturated fatty acids, essential amino acids, carbohydrates, phytosterols and minerals. As ingredient of functional food mentioned polyphenols first of all.
| Item Type: | Article |
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| Uncontrolled Keywords: | functional food; tannin; wild fruit; flour; oak |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 27 May 2020 09:57 |
| Last Modified: | 28 Apr 2021 07:57 |
| URI: | http://real.mtak.hu/id/eprint/109061 |
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