Nutrient content of fenugreek (Trigonella foenum-graecum L.) on the effect of different fertilization treatments

Vojnich, Viktor József and Hüvely, Attila and Palkovics, András and Pető, Judit (2019) Nutrient content of fenugreek (Trigonella foenum-graecum L.) on the effect of different fertilization treatments. GRADUS, 7 (1). pp. 48-52. ISSN 2064-8014

Preview

Text 2020_1_AGR_012-Vojnich.pdf Download (531kB) | Preview

Abstract

Fenugreek (Trigonella foenum-graecum L.) belonging to the legumes (Fabaceae) family is an annual plant. The plant is of Mediterranean origin, native to the Mediterranean coast. A multi- use plant that is used as a herb, spice and fodder plant. Fenugreek has high protein content and is well suited for feeding domestic and wild animals. Our open-field experiment was set up at the beginning of April 2018 in John von Neumann University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary. The experiment was set with different magnesium fertilization treatments (Treatment 1 = 150 kg Ha", Treatment 2 = 300 kg Ha", Treatment 3 = 450 kg Ha‘). The aim of the treatments is to show how macro element (nitrogen, magnesium, calcium, potassium and phosphorus) values (m/m% dry matter) of the stem and leaves are changing.

Actions (login required)

Edit Item