Krisch, Judit and Kerekes, Erika Beáta and Takó, Miklós and Vágvölgyi, Csaba (2020) Application of immobilized cells and enzymes in the food industry. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127. ISBN 9780429061257
![[img]](http://real.mtak.hu/style/images/fileicons/text.png) |
Text
Krischetal_chapter_2020.pdf Restricted to Repository staff only Download (2MB) | Request a copy |
Official URL: http://doi.org/10.1201/9780429061257-8
| Item Type: | Book Section |
|---|---|
| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 15 Jun 2020 16:00 |
| Last Modified: | 15 Jun 2020 16:00 |
| URI: | http://real.mtak.hu/id/eprint/109694 |
Actions (login required)
 |
Edit Item |
