Tóth, A. and Németh, Cs. and Hidas, K. and Póti, P. and Pajor, F. and Barkó, A. and Hamar, E. and Friedrich, L. (2020) Development of A High Protein Containing Filling for Bakery Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 60-66. ISSN 0864-7410 (print); 2415-9751 (online)
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Official URL: http://doi.org/10.17676/HAE.2020.37.60
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 24 Jun 2020 12:41 |
| Last Modified: | 24 Jun 2020 12:41 |
| URI: | http://real.mtak.hu/id/eprint/110179 |
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