Tóth, A. and Németh, Cs. and Pintér, R. and Ayari, E. and Noori, K. and Friedrich, L. (2020) Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 73-79. ISSN 0864-7410 (print); 2415-9751 (online)
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Official URL: http://doi.org/10.17676/HAE.2020.37.73
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 24 Jun 2020 12:50 |
| Last Modified: | 24 Jun 2020 12:50 |
| URI: | http://real.mtak.hu/id/eprint/110181 |
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