Balogh, Tímea and Köszegi, Irén and Hoyk, Edit (2020) Knowledge of Functional Foods by Consumers. GRADUS, 7 (2). pp. 155-160. ISSN 2064-8014
|
Text
2020_2_AGR_030_Balogh.pdf Download (276kB) | Preview |
Official URL: https://doi.org/10.47833/2020.2.AGR.030
Abstract
Our research topic is current because of the fact that one of the main issues in human food consumption in Hungary today is the proper nutrition of people, or you are what you eat". In our work, we compare conventional foods with functional foods in terms of consumer awareness. We chose these two food types which can be produced in different ways because we investigate what is the opinion of consumers based on their different sexes, ages, and quality of life. We examine what is their feeling about conventional and functional foods, how well they know them.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | functional foods; conventional foods; primary research |
| Subjects: | H Social Sciences / társadalomtudományok > HB Economic Theory / közgazdaságtudomány |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 11:42 |
| Last Modified: | 05 May 2021 12:47 |
| URI: | http://real.mtak.hu/id/eprint/111358 |
Actions (login required)
 |
Edit Item |
