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Mineral Element Content of Organically versus Conventionally Grown Strawberries

Mihálka, Virág and Hüvely, Attila and Pető, Judit and Király, Ildikó (2020) Mineral Element Content of Organically versus Conventionally Grown Strawberries. GRADUS, 7 (2). pp. 218-224. ISSN 2064-8014

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Abstract

It is generally believed, that organically—grown fruits are more nutritious. In the present work the the macro- and microelement composition of organically versus conventionally-grown strawberries were compared. Besides this, the effect of a bacterial soil inoculant and an algae based biostimulant was tested. Based on the available data it can not be proved, that organically—grown fruits had higher mineral content.

Item Type: Article
Uncontrolled Keywords: Organic farming; Fragaria x ananassa; Mineral elements; Functional food; Health-promoting effect
Subjects: S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
Depositing User: Zoltán Subecz
Date Deposited: 14 Jul 2020 13:18
Last Modified: 05 May 2021 13:22
URI: http://real.mtak.hu/id/eprint/111369

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