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The background of local food-based economy development in the Eger wine region

Ruszkai, Csaba and Németh, Mercédesz and Kiss, Konrád and Pajtók, Ilona (2020) The background of local food-based economy development in the Eger wine region. Acta Carolus Robertus = Az Eszterházy Károly Egyetem Gyöngyösi Károly Róbert Campusának tudományos közleményei, ksz. pp. 91-97. ISSN 2062-8269 (Nyomtatott) 2498-9312 (Online)

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Abstract

This study reveals the background situation of local food-based economy in the Eger Wine Region. Local food economy is mostly in initial phase in the region because of small scale supply, barely known local food producers and their supply, weak connections between producers and representation of interests, or major labour issues. Despite all these there are advantageous economic environment for development local food-based economy in the area, because the critical mass of producers is still active in the region and consumer’s demand is significant. Tourism provides standing demand for local goods as well. A comprehensive development of market infrastructure would increase the existence of these unique economic entities.

Item Type: Article
Uncontrolled Keywords: local food, rural development, short supply chains, strategic planning
Subjects: Q Science / természettudomány > QE Geology / földtudományok > QE07 Economic geology / gazdasági földtan
S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
Depositing User: Tibor Gál
Date Deposited: 18 Sep 2020 06:59
Last Modified: 03 Apr 2023 06:56
URI: http://real.mtak.hu/id/eprint/113601

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