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Development of lactic acid fermented, probiotic sour cherry juice

Perjéssy, Judit and Hegyi, Ferenc and Nagyné Gasztonyi, Magdolna and Tömösköziné Farkas, Rita and Zalán, Zsolt (2020) Development of lactic acid fermented, probiotic sour cherry juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 19-33. ISSN 1786-335X

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Item Type: Article
Subjects: Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia
T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 22 Oct 2021 06:51
Last Modified: 07 Oct 2022 07:12
URI: http://real.mtak.hu/id/eprint/132944

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