Visy, Anna and Hidas, Karina Ilona and Barkó, Annamária and Nguyen, Lien and Friedrich, László Ferenc and Jónás, Gábor (2021) Effect of wet-curing on physical properties and proteins of cured ham. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 145-155. ISSN 1786-335X
|
Text
17870321-ProgressinAgriculturalEngineeringSciencesEffectofwet-curingonphysicalpropertiesandproteinsofcuredham.pdf Download (1MB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30017
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 06 Dec 2021 12:26 |
| Last Modified: | 06 Dec 2021 12:26 |
| URI: | http://real.mtak.hu/id/eprint/134250 |
Actions (login required)
 |
Edit Item |
