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Investigation of the background of greening of fatty goose liver (foie gras) during prolonged frozen storage under vacuum

Szabó, András and Áprily, Szilvia and Kacsala, László and Vajda, Tamás and Rekedtné-Fekete, Evelin and Bónai, András and Romvári, Róbert (2014) Investigation of the background of greening of fatty goose liver (foie gras) during prolonged frozen storage under vacuum. JOURNAL OF FOOD QUALITY, 37 (3). pp. 213-218. ISSN 0146-9428

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 16 Sep 2014 12:31
Last Modified: 16 Sep 2014 12:31
URI: http://real.mtak.hu/id/eprint/15045

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