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Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox lucius L.)

Molnár, Tamás Gergely and Kucska, Balázs and Szabó, András and Biró, Janka and Bercsényi, Miklós and Hancz, Csaba (2012) Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox lucius L.). ACTA ALIMENTARIA, 41 (1). pp. 86-93. ISSN 0139-3006

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > SH Aquaculture. Fisheries. Angling / vizi növény-és állattartás, halászat, sporthorgászat
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 17 Sep 2014 09:47
Last Modified: 09 Sep 2020 12:19
URI: http://real.mtak.hu/id/eprint/15104

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