Visy, Anna and Hidas, Karina Ilona and Surányi, József and Jónás, Gábor and Friedrich, László Ferenc (2020) Monitoring of salt content during the dry salting of ham. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 45-54. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.20006
| Item Type: | Article |
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| Additional Information: | Export Date: 2 June 2022 Correspondence Address: VISY, A.; Department of Refrigeration and Livestock Products Technology, Menesi ut 43-45, Hungary; email: Visy.Anna@phd.uni-szie.hu Funding details: European Commission, EC Funding details: European Social Fund, ESF, EFOP-3.6.3-VEKOP-16-2017-00005 Funding text 1: The Project is supported by the SZIE Doctoral School of Food Sciences and European Union and co-financed by the European Social Fund (grant agreement no. EFOP-3.6.3-VEKOP-16-2017-00005). |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Oct 2022 09:39 |
| Last Modified: | 05 Oct 2022 09:39 |
| URI: | http://real.mtak.hu/id/eprint/151055 |
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