Kapcsándi, Viktória and Neményi, Miklós and Lakatos, Erika (2013) ALACSONY TELJESÍTMÉNYŰ MIKROHULLÁM HATÁSA A MUST ERJEDÉSÉRE. Review of Faculty of Engineering; Analecta Technica Szegedinensia, 1 (1). pp. 73-78. ISSN 1788-6392
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Abstract
In our study, we were interested to see whether the impact of different treatments must in fermentation. To this end, experiments were set, yeast, or in which the microwave. Combination treatments were subjected to the must for starting feedstock. We compared the effects of different treatments on fermentation alcohol content, sugar content and acid content. The treated semples of both sugar content and the alcohol content in show a difference. The sugar content decreased more repidly, the alcohol yield is increased, and the fermentation time is significantly shortened.
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Dr. Erika Lakatos |
| Date Deposited: | 25 Sep 2014 07:47 |
| Last Modified: | 25 Sep 2014 07:47 |
| URI: | http://real.mtak.hu/id/eprint/16647 |
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