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Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components

Rakszegi, Marianna and Balazs, G. and Bekes, F. and Harasztos, A. and Kovács, Annamária and Láng, László and Bedő, Zoltán (2014) Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components. CEREAL RESEARCH COMMUNICATIONS, 42 (4). pp. 629-639. ISSN 0133-3720

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 15 Jan 2015 11:59
Last Modified: 15 Jan 2015 11:59
URI: http://real.mtak.hu/id/eprint/20503

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