Báti, Anikó (2012) The Role of Bread in Hungarian Nutrition. Acta Ethnographica Hungarica, 2. pp. 253-261. ISSN 1216-9803
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Abstract
Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and comparing them with the situation in Budapest.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 11 Sep 2015 10:12 |
| Last Modified: | 11 Sep 2015 10:12 |
| URI: | http://real.mtak.hu/id/eprint/26360 |
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