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A cooking know-how: virtual and personal transmission of skills (A Hungarian example)

Báti, Anikó (2015) A cooking know-how: virtual and personal transmission of skills (A Hungarian example). In: Food and Internet. SIEF 20th International Ethnological Food Research conference. Peter Lang Verlag, Lodz; Frankfurt, pp. 221-230.

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Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GR Folklore / etnológia, folklór, kulturális antropológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 15 Sep 2015 10:13
Last Modified: 15 Sep 2018 23:15
URI: http://real.mtak.hu/id/eprint/26649

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