Tanai, Attila and Zsédely, Eszter and Perédi, J. and Tóth, Tamás and Schmidt, János (2011) Erhöhung des Gehaltes an konjugierter Linolsäure im Broilerfleisch durch Fütterung. Archiv für Geflügelkunde, 75 (2). pp. 91-97. ISSN 0003-9098
|
Text
EPS_75_2_Tanai_u.pdf Download (461kB) | Preview |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Oxidative stability; fatty acid composition; Conjugated linoleic acid; Broiler |
| Subjects: | Q Science / természettudomány > QL Zoology / állattan |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 29 Jan 2016 11:24 |
| Last Modified: | 27 Apr 2023 06:55 |
| URI: | http://real.mtak.hu/id/eprint/32830 |
Actions (login required)
 |
Edit Item |
