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Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities

Belák, Á. and Kovács, M. and Hermann, Zs. and Holczman, Á. and Márta, D. and Stojakovič, S. and Bajcsi, N. and Maráz, A. (2011) Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. ACTA ALIMENTARIA, 40 (Supl 1). pp. 3-22. ISSN 0139-3006

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Item Type: Article
Additional Information: Erratum - In.: Acta Alimentaria. Vol. 45 (2), pp. 316 (2016) DOI 10.1556/066.2016.45.2.20
Subjects: Q Science / természettudomány > QD Chemistry / kémia
T Technology / alkalmazott, műszaki tudományok > TA Engineering (General). Civil engineering (General) / általános mérnöki tudományok
SWORD Depositor: MTMT SWORD
Depositing User: Erika Bilicsi
Date Deposited: 06 Jun 2016 13:47
Last Modified: 30 Jun 2017 23:16
URI: http://real.mtak.hu/id/eprint/35083

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