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FRACTIONATION OF BIOLOGICALLY ACTIVE COMPONENTS OF GRAPE SEED (VITIS VINIFERA) BY SUPERCRITICAL FLUID EXTRACTION

Calvo, A. and Morante, J. and Plánder, Sz. and Kózelné Székely, Edit (2017) FRACTIONATION OF BIOLOGICALLY ACTIVE COMPONENTS OF GRAPE SEED (VITIS VINIFERA) BY SUPERCRITICAL FLUID EXTRACTION. ACTA ALIMENTARIA, 46 (1). pp. 27-34. ISSN 0139-3006

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 14 Dec 2016 09:18
Last Modified: 14 Dec 2016 09:18
URI: http://real.mtak.hu/id/eprint/43222

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