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Smartphone based extension of the curcumin/cellophane pH sensing method

Pávai, Mária and Orosz, Eszter and Paszternák, András (2016) Smartphone based extension of the curcumin/cellophane pH sensing method. FOOD ANALYTICAL METHODS, 9 (4). pp. 1046-1052. ISSN 1936-9751

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 24 Jan 2017 08:04
Last Modified: 24 Jan 2017 08:04
URI: http://real.mtak.hu/id/eprint/46151

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