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Simple utilization of lactic acid whey in dairy processing

Csanádi, József and Szász, G. and H-Bara, O. (2016) Simple utilization of lactic acid whey in dairy processing. ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA, 9 (1). pp. 5-17. ISSN 1844-7449

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 01 Feb 2017 14:27
Last Modified: 01 Feb 2017 14:27
URI: http://real.mtak.hu/id/eprint/47146

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