Herczegh, Ottilia and Csanádi, József and Barakonyi, Sándor (2013) Investigation on the texture of cream cheese with different methods. REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2). pp. 5-10. ISSN 1788-6392
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| Item Type: | Article |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 01 Feb 2017 14:08 |
| Last Modified: | 01 Feb 2017 14:08 |
| URI: | http://real.mtak.hu/id/eprint/47148 |
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