Temperature correction of electronic tongue measurement results

Nagy, Á. and Kovács, Z. and Szöllösi, D. and Fekete, A. (2013) Temperature correction of electronic tongue measurement results. Acta Alimentaria, 42 (Supple). pp. 37-44. ISSN 0139-3006

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Abstract

The potentiometric electronic tongue is a new and rapidly developing technique. However, the description of the exact working mechanism is still absent. An important part of this description is the effect of the sample temperature on the measurement results. The paper reported here gives a description of the effect of temperature on results obtained with an α-Astree potentiometric electronic tongue. The yielded model was used to perform a temperature correction as if the samples were measured at room temperature (25 °c).

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