Concentration of liquid whole egg by membrane filtration

Márki, E. and Vas-Vincze, I. and Tóvári, L. and Vatai, Gy. (2012) Concentration of liquid whole egg by membrane filtration. Acta Alimentaria, 41 (Supple). pp. 120-132. ISSN 0139-3006

Text aalim.41.2012.suppl.12.pdf Restricted to Repository staff only until 30 September 2032. Download (779kB)

Abstract

One of the most important enriching materials at the processing of alimentary pastes is the egg, which usage is limited because of its water content. Removing water from liquid whole egg with membrane processes, such as ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO) was applied for raising the solid content at a temperature of 25 °C at constant flow rate. The separation procedures were carried out on laboratory scale equipments. The initial solid content of the liquid whole egg was 24 refractive (Ref%). The effects of different recirculation flow rates and transmembrane pressure differences were investigated on the permeate flux of the liquid egg. The product had up to 30, 35.5 and 36 Ref% solids in case of UF, NF and RO, respectively. From the resistance data it is obvious, that the polarization layer resistances (RP) determine the values of the permeate flux. The total solid content of permeate was 0.3 and 0.1 Ref% in case of nanofiltration and reverse osmosis, respectively. On the basis of experiments main data of a continuous pilot scale system were calculated and simplified cost estimation was performed using recent economic data of year 2011.

Actions (login required)

Edit Item