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Food processing technologies — and the sustainable food chain

Farkasa, J. and Mohácsi-Farkas, Cs. (2011) Food processing technologies — and the sustainable food chain. Acta Alimentaria, 40 (1). pp. 1-5. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 09 Feb 2017 10:09
Last Modified: 09 Feb 2017 10:09
URI: http://real.mtak.hu/id/eprint/47867

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