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Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2

Farkas, J. (2011) Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2. Acta Alimentaria, 40 (3). pp. 415-416. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 09 Feb 2017 12:48
Last Modified: 09 Feb 2017 12:48
URI: http://real.mtak.hu/id/eprint/47904

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