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From the food economy research to the consumer sciences

Szabó, E. (2009) From the food economy research to the consumer sciences. Acta Alimentaria, 38 (Supple). pp. 127-140. ISSN 0139-3006

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Abstract

Socio-economic analyses appeared among the research subjects of the Central Food Research Institute for the first time in 1982 with reference to the institutional reorganization. In addition to the earlier issues supported by economic calculations, activities of the unit involved in food economics had been more and more featured by turning to topics serving for quality products manufacture (implementation of quality management systems, labelling, the population’s food consumption etc.), as well as by joining the research work of the associated departments making their activities more complex. Also the socioeconomic regime change in 1989 made substantial impact on the activities performed at the unit. For the time being, consumer scientific studies provide main direction of the research with special regard to consumer perception of food safety risks and food safety risk communication.Possibilities for dynamic development in the pioneered way seem to be sure with reflection to healthy nutrition as well as environmental and ethical issues.

Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 13 Feb 2017 08:55
Last Modified: 13 Feb 2017 08:55
URI: http://real.mtak.hu/id/eprint/48314

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