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Measurement of sensory attributes in food quality control

Durán, L. (2004) Measurement of sensory attributes in food quality control. Acta Alimentaria, 33 (2). pp. 97-100. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 15 Feb 2017 10:12
Last Modified: 15 Feb 2017 10:12
URI: http://real.mtak.hu/id/eprint/49011

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