REAL

Measurement of sensory attributes in food quality control

Durán, L. (2004) Measurement of sensory attributes in food quality control. Acta Alimentaria, 33 (2). pp. 97-100. ISSN 0139-3006

[img] Text
aalim.33.2004.2.1.pdf
Restricted to Repository staff only until 31 May 2024.

Download (243Kb)
Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Katalin Barta
Date Deposited: 15 Feb 2017 10:12
Last Modified: 15 Feb 2017 10:12
URI: http://real.mtak.hu/id/eprint/49011

Actions (login required)

View Item View Item