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National food safety program of Hungary

Szeitz-Szabó, M. and Farkas, J. (2004) National food safety program of Hungary. Acta Alimentaria, 33 (3). pp. 209-214. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Katalin Barta
Date Deposited: 15 Feb 2017 10:17
Last Modified: 15 Feb 2017 10:17
URI: http://real.mtak.hu/id/eprint/49024

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