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Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria

Delincée, H. and Beczner, J. (2004) Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria. Acta Alimentaria, 33 (4). pp. 331-332. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Katalin Barta
Date Deposited: 15 Feb 2017 12:40
Last Modified: 15 Feb 2017 12:40
URI: http://real.mtak.hu/id/eprint/49039

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