Sevella, B. (2002) Biotechnology – a new era, a kind of a solution? Editorial. Acta Alimentaria, 31 (2). pp. 95-97. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.31.2002.2.1
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 16 Feb 2017 13:11 |
| Last Modified: | 31 May 2022 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49234 |
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