Beczner, J. (2002) Book review. Acta Alimentaria, 31 (4). pp. 413-414. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.31.2002.4.10
Abstract
V. K. Juneja and J. N. Sofos (Eds): Control of foodborne microorganisms, Marcel Dekker, New York, Basel, 2002, ISBN 0-8247-0573-4, 535 pages
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 16 Feb 2017 13:44 |
| Last Modified: | 30 Nov 2022 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49258 |
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