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Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley

Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 21 Feb 2017 12:29
Last Modified: 22 May 2023 07:53
URI: http://real.mtak.hu/id/eprint/49547

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