Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation

Lugasi, A. and Almedia, D.P. F. and Dworschák, E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria, 28 (2). pp. 183-195. ISSN 0139-3006

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Abstract

The chlorogenic acid and the total polyphenol content were analysed in two different potato varieties (Kennebec, Agria) grown under five different nitrogen fertiliser rates (0, 75, 150, 225, 300 kg ha-1). Chlorogenic acid content ranged between 6.0-22.3 mg kg-1 fresh weight and was not influenced by fertiliser levels. The chlorogenic acid in potato tubers accounted for almost 90% of the total polyphenols. Free radical scavenging and antioxidant activities of the tubers were also analysed. Ethanolic extracts if the tubers showed marked hydrogen-donating activity in the experiment using 1,1-diphenyl-2-picrylhydrazyl (DPPH), they had reducing power as measured by the Fe(III)?Fe(II) reaction, but did not exhibit H2O2 scavenging activity assessed with a chemiluminescence method. Potato extracts showed significant, although weak Cu(II)-chelating activity and inhibited the autoxidation of linolenic acid as measured by the thiocyanate method. Chlorogenic acid containing extract of potato, can act as primary and secondary antioxidant in prevention of oxidative stress. The strong correlation between the antioxidant activity and the level of total pholyphenols suggests that the phenolic compounds are important antioxidant components of whole potato tubers. Variety had minimal, while nitrogen fertiliser rate had no effects on the levels of the studied characteristics.

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