Szalóki-Dorkó, L. (2017) Encapsulations Nanotechnology in the agri-food industry, Vol. 2. Acta Alimentaria, 46 (1). pp. 123-126. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/066.2017.46.1.16
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 28 Feb 2017 19:16 |
| Last Modified: | 31 Mar 2018 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49704 |
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