Hitka, G. and Zsom, T. and Nguyen, L. and Balla, Cs. (2014) Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears. Acta Alimentaria, 43 (Supple). pp. 73-77. ISSN 0139-3006
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Abstract
1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage. In our work, the effectiveness of the SmartFresh Quality System was investigated on ‘Bosc Kobak’ pears (Pyruscommunis L.) harvested at different times. The rheological changes and storage losses were measured. The effectiveness of 1-MCP depends on many variables, but our results show that the optimal harvest date and the condition of the harvested fruit are the most influential factors.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 06 Mar 2017 10:23 |
| Last Modified: | 04 Apr 2023 12:34 |
| URI: | http://real.mtak.hu/id/eprint/49798 |
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