Vision system and electronic tongue application to detect coffee adulteration with barley

Várvölgyi, E. and Werum, T. and Dénes, L. and Soós, J. and Szabó, G. and Felföldi, J. and Esper, G. and Kovács, Z. (2014) Vision system and electronic tongue application to detect coffee adulteration with barley. Acta Alimentaria, 43 (Supple). pp. 197-205. ISSN 0139-3006

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Abstract

Time consuming and expensive methods have been applied for detection of coffee adulteration based on the literature. In the present work, an optical method (vision system) and the application of an electronic tongue is proposed to reveal the addition of barley in different proportion to coffee in ground and brewed forms. In a range of 1 to 80% (w/w) Robusta coffee was blended with roasted barley. Principal Component Analysis (PCA) accomplished on vision system image data showed a good discrimination of the adulterated samples. The results of Polar Qualification System (PQS) data reduction method revealed even small differences in the right barley content order by point method approach. With Partial Least Squares (PLS) regression the amount of barley in Robusta was predicted with high R² (0.996) and relatively low RMSEP (∼2%) values in case of vision system data processing. Considering electronic tongue measurements, PCA results showed a good discrimination of samples with higher barley concentration. Misclassification was found in the low concentrated area by Lienar Discriminant Analgsis (LDA). To obtain an accurate model for barley content prediction in coffee, the most sensitive sensor signals were used to apply PLS regression successfully (R²=0.97, RMSEP=3.99% (w/w)).

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