Investigation of carbon content and C/N ratio in flours from maturing wheats

Sipos, Péter and Tóth, Árpád and Elek, Ágnes and Győri, Zoltán (2005) Investigation of carbon content and C/N ratio in flours from maturing wheats. Cereal Research Communications, 33 (1). pp. 403-406. ISSN 0133-3720

Text
crc.33.2005.1.99.pdf
Restricted to Repository staff only until 31 March 2025.
Download (491kB)

Official URL: https://doi.org/10.1556/CRC.33.2005.1.99

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	06 Dec 2017 19:36
Last Modified:	06 Dec 2017 19:36
URI:	http://real.mtak.hu/id/eprint/58792

Actions (login required)

Edit Item

Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.