Iványi, Ildikó (2006) Effect of genotype and environmental on the oil content and fatty acid composition of hempseed. Cereal Research Communications, 34 (1). pp. 493-496. ISSN 0133-3720
![[img]](http://real.mtak.hu/style/images/fileicons/text.png) |
Text
crc.34.2006.1.123.pdf Restricted to Repository staff only until 31 March 2026. Download (4MB) |
Official URL: https://doi.org/10.1556/CRC.34.2006.1.123
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Barbara Payer |
| Date Deposited: | 03 Dec 2017 21:06 |
| Last Modified: | 03 Dec 2017 21:06 |
| URI: | http://real.mtak.hu/id/eprint/59196 |
Actions (login required)
 |
Edit Item |
