The influence of the cropping year on the baking quality of wheat in term-experiments

Pepó, Péter (2006) The influence of the cropping year on the baking quality of wheat in term-experiments. Cereal Research Communications, 34 (1). pp. 617-620. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.154

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	02 Dec 2017 12:29
Last Modified:	02 Dec 2017 12:29
URI:	http://real.mtak.hu/id/eprint/59257

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