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Importance of starch properties in quality oriented wheat breeding

Rakszegi, M. and Láng, L. and Bedő, Z. (2006) Importance of starch properties in quality oriented wheat breeding. Cereal Research Communications, 34 (1). pp. 637-640. ISSN 0133-3720

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Barbara Payer
Date Deposited: 02 Dec 2017 12:23
Last Modified: 02 Dec 2017 12:23
URI: http://real.mtak.hu/id/eprint/59262

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