Quality parameters of wheat. Bio ethanol versus bread?

Szakál, Pál and Schmidt, Rezső and Lesny, Juraj and Kalocsai, Renátó and Barkóczi, Margit (2007) Quality parameters of wheat. Bio ethanol versus bread? Cereal Research Communications, 35 (2). pp. 1137-1140. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.35.2007.2.243

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	17 Nov 2017 19:58
Last Modified:	17 Nov 2017 19:58
URI:	http://real.mtak.hu/id/eprint/59537

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