REAL

Effect of cooking pressure on starch gelatinization of some major cereals

Janušić, Vanja and Voća, Neven and Krička, Tajana and Jukić, Željko and Bilandžija, Nikola (2007) Effect of cooking pressure on starch gelatinization of some major cereals. Cereal Research Communications, 35 (2). pp. 525-528. ISSN 0133-3720

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Barbara Payer
Date Deposited: 17 Nov 2017 08:22
Last Modified: 17 Nov 2017 08:22
URI: http://real.mtak.hu/id/eprint/59663

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