New aspects in quality related wheat research: 1. Challenges and achievements

Békés, F. (2012) New aspects in quality related wheat research: 1. Challenges and achievements. Cereal Research Communications, 40 (2). pp. 159-184. ISSN 0133-3720

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Abstract

The aim of this two-part review is to highlight some of the numerous newer aspects of quality related wheat research and its achievements in the last two decades. In the first part — after a short introduction highlighting the essential need of quality improvement and its changing and widening meaning — a brief section describes directions of the more and multi-interdisciplinary wheat quality oriented research with special emphasis on the “omics”-type of population-based strategies and width the enlarging gap between breeding — and industry oriented quality research and its consequences. These general comments are followed by the session describing our understanding of the role of components of flour determining bread-making. The first two sections of the second part of the review overlook the new directions of quality related basic and applied research in breeding and breeding as well as in the wheat industry, including genetic, molecular biological, biochemical chemical, instrumental and model-making/predictive methodologies. A brief coverage of the directions and achievement in the more and more important two non-traditional quality areas, the nutrition- and health-related quality attributes are followed by a short conclusion and speculation on future direction.

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