β-amylases from various fungal strains

Ray, Rina Rani (2004) β-amylases from various fungal strains. Acta Microbiologica et Immunologica Hungarica, 51 (1-2). pp. 85-95. ISSN 1217-8950

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An overview presentation is made on the current global status of fungal b-amylases, their characteristics and applications in various industries. Among the few available report on b-amylase producing fungal strains, many showed a preference for a cultivation temperature of 28ºC, acidic pH and soluble starch as an inducer of enzyme synthesis. In some fungal strains, a-amylase and a-glucosidases were found to be present as major contaminating enzymes. Although the existence of a few starch digesting and raw starch adsorbing fungal strains were reported, detailed study on molecular biology of corresponding fungal genes was not available.

Item Type: Article
Subjects: Q Science / természettudomány > QR Microbiology / mikrobiológia
Depositing User: xFruzsina xPataki
Date Deposited: 11 Sep 2017 18:32
Last Modified: 11 Sep 2017 18:32

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