Ezzat, Ahmed and Ammar, Amin and Szabó, Zoltán and Nyéki, József and Holb, Imre (2017) Postharvest treatments with methyl jasmonate and salicylic acid for maintaining physico-chemical characteristics and sensory quality properties of apricot fruit during cold storage and shelf-life. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 67 (2). pp. 159-166. ISSN 1230-0322
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Ezzat_et_al_Pol._J._Food_Nutr_Sci_2017_u.pdf Download (1MB) | Preview |
Official URL: http://doi.org/10.1515/pjfns-2016-0013
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 29 Jan 2018 08:18 |
| Last Modified: | 29 Jan 2018 08:18 |
| URI: | http://real.mtak.hu/id/eprint/73429 |
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